The People's Reciplex

Recipes by Author

Shrimp, avocado, quinoa corn salad

Grilled summer broad flat beans

Radish sandwiches

Kale, fingerling potatoes and eggs

Indian-spiced Catfish with French Green Lentils and Forbidden Rice

Chicken Thighs with Green Olives and Oranges

Yogurt waffles

Quinoa Salad

Shrimp & Mango Rice

Creamy Jerusalem Artichoke Soup

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