Beat lightly:
2 eggs
1 1/4 cup milk

Combine:
1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup cornmeal

Mix above together with:
1/4 cup bacon fat (I used 2-3 tablespoons butter)

Pour batter onto waffle iron, place a piece of bacon on top before closing the lid.

Chicken
New York Fried Chicken in Salem, MA works for me.

• 1 1/2 C flour
• 3 1/2 t baking powder
• 1 t salt
• 1 egg
• 1 1/4 C milk
• 3 T butter

Directions:

Mix all. Add blueberries.

(source)

Instructions

1. Trim ends
2. Steam broccoli rabe
3. Remove rabe, dump water from steamer
4. Heat pan to dry out, add olive oil
5. Add onion & garlic
6. Add pepper flakes and lemon juice
7. Add rabe

Make a rub:

• chili powder
• cumin
• paprika
• brown sugar
• cayenne pepper
• salt
• black pepper

Put rub on chops

Place cast iron skillet on stove, heat for ~10 minutes

Throw chops on skillet, transfer skillet to oven (turn off stove)

Wait 4 minutes

**with a potholder/oven mittt** pull skillet from oven, flip chops, put back in oven

Wait 4 minutes

**with a potholder/oven mittt** pull skillet from oven, remove chops

Let ‘em rest

Shake, strain, serve “up”

• 1 onion, diced
• 1 T vegetable oil
• 2 habanero chiles, deseeded & chopped
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 t salt
• 1/2 T baking powder
• 1 egg
• 1/2 cup milk
• 2 T honey
• 2 T butter
• cheddar cheese (grated as a  topping)

Instructions:

1. Sautee onion in vegetable oil.
2. Combine dry ingredients. In a separate bowl, combine egg, milk & honey.
3. Preheat oven to 400F
4. Warm cast iron pan in oven for 10 minutes. Add butter.
5. When the butter is melted, pour off into wet ingredients. Mix wet into dry ingredients.
6. Add onion and pepper to batter.
7. Pour into pan, top with grated cheese.
8. Cook ~20 minutes. Check with a tooth pick.