reciplex.com » beverages

Pirate Punch

melissafd — Wed, 28 Sep 2011 19:22:17 +0000

Yield: About 1 gallon

Ingredients

1 3/4 cups rum (I used light Cruzan rum)
2 dashes grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate
3 cups lemon lime carbonated water
1-1/2 cups cold water
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds

Directions

Combine all ingredients in a large punch bowl. Stir in the rum, and grenadine. Float slices of orange, lime and lemon on top. Drink!

Basil gimlet

shraker — Fri, 29 Jan 2010 19:17:47 +0000

2 oz gin
1 1/2 oz fresh lime juice
3/4 oz agave nectar
As many basil leaves as you like

Muddle it, shake it with ice, pour it drink it, feel peace

Ned’s Word

terryg — Fri, 29 Jan 2010 02:34:19 +0000

2 parts Blended Scotch (Ballantine’s)
1 part Chartreuse
1 part Kirschwasser
1 part lime juice

Shake, strain, serve “up”

Dark ‘n’ Stormy

admin — Tue, 08 Nov 2005 05:00:00 +0000

MMM, tasty. apparently in some places in australia they have this drink pre-mixed and on tap. I’m going, that’s all there is to it. I’ve added my own twist to it (slushisisation) but ice cubes work just fine if you’re impatient.
Rum (pref Jamaican eg Appleton’s or Myers’s)
1/4 of a lime
Ginger Beer
1. Get a plastic bottle of ginger beer and pour a glassful out. Place the bottle in the freezer for a good few hours, you’re aiming for a slushy like drink.
2. When the GB is just right you should be able to squeeze it out of the bottle into a rocks glass.
3. Pour the rum over the top but no more than a double, there’ll be plenty of time for that when you have no tastebuds left.
4. Squeeze and drop the lime in… Bingo!
P.S.
Alternatively just add the ice first instead of freezing the GB. Also Myers’s Rum looks really cool in this drink because it gives that gradient effect from dark to GB colour.

Polish Vodkatini

admin — Tue, 08 Nov 2005 05:00:00 +0000

It’s essentially a Polish Martini by anyones standards, just a whole lot stronger
Zubrowka (Bison Grass Vodka)
Apple vodka (any)
Honey vodka (usually manuka honey)
Krupnik (more of a liqueur than a vodka)
Apple juice (pref clear)
Ice
Right, you need:
Ice
Cocktail shaker
Bar Spoon (or any long utensil, I’m currently using chopsticks)
Martini glass (whatever glass you use make sure you leave it in the freezer for a while before you use it)
1. Add the ice to the shaker glass, fill it to the top if you have enough.
2. Mix a small capful of Apple juice and Krupnik together (a teaspoon or two of normal honey would be fine if you don’t have any Krupnik) and pour over the ice. Stir with the spoon to coat as much of the ice as possible.
3. Add a shot each of Zubrwoka, Apple vodka and Honey vodka and start stirring slowly until the glass is frosted and freezing cold (~3mins).
4. Strain the drink into your glass (if you don’t have a strainer use your imagination, you don’t want any ice in a Martini).
Try doing the cossack dance now!

Ponche

admin — Sat, 17 Sep 2005 04:00:00 +0000

After my operation, my aunt brought me some fancy vanilla extract from the Dominican Republic to concoct this healing elixir for dehydrated little boys.
(My mother says rum and cinamon can be added for adults)
1 egg yolk
2 table spoons of sugar
1 glass of milk
1 table spoon of vanilla extract
Mix the egg yolk and the sugar
Add the glass of milk
Add the vanilla
Stir

Slippery Sheep

admin — Fri, 09 Sep 2005 04:00:00 +0000

This is a shot best drank after both of the following requirements have been satisfactorily met:
a) extremely drunk already AND
b) on a dare.
Vodka (chilled)
Cottage Cheese
Using a spoon, gently ladle a dollop of cottage cheese into a shot glass. Top off with vodka (chilled). Swish the glass around and remark to your friends that it does, indeed, look like a slippery sheep. Drink the shot, and also drink in the applause. You have just passed into Party Valhalla.

Retarded Farmer

admin — Fri, 09 Sep 2005 04:00:00 +0000

This shot is best drank never. In fact, it’s more fun to know that you CAN make this drink than to actually think about making it, or, heaven forbid, actually drinking it.
Tequila
Bacon Bits
Go for it.

Yogurt Smoothie

admin — Tue, 06 Sep 2005 04:00:00 +0000

Yogurt Smoothie

admin — Mon, 05 Sep 2005 04:00:00 +0000

It’s hard to go wrong with fruit, yogurt, and a blender… but there’s one little trick to avoid a lumpy not-smoothie and no ice is necessary here.
1 banana (uh, peeled)
1 small handful of blueberries or other fruit
3-4 spoonfuls of frozen yogurt (vanilla is a good choice)
8 oz plain or fruit yogurt
optional: a couple drops of vanilla extract
Put the banana, other fruit, and a few spoonfuls of frozen yogurt in a blender or food processor. WAIT to put in the rest of the yogurt.
Blend the crap out of just the fruit and the frozen yogurt – good to do this at least a full minute.
Add the rest of the yogurt and blend for 10-20 seconds. YUM