The People's Reciplex


1 1/2 cup parsley (fresh)
1 tbsp. oregano (fresh)
6 garlic clove (quartered)
3/4 cup olive oil
3 tbsp. white wine vinegar
1 tbsp. kosher salt
1 tsp. pepper (ground)
Separate parsley from the stem.
Put parsley, garlic, and oregano in food processor briefly until ground but not mushy.
Mix in remaining ingredients while stirring with spooon.

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This entry was posted on Thursday, February 14th, 2002 at 7:30 pm and is filed under sauces.

2 Responses to “Chimichurri”

  1. jack says:

    Feel free to put ALL the ingredients in the food processor at the same time. I did this recently for “Meat Night/Afternoon” and it came out super awesome.

  2. Jennifer Odell says:

    The Best chimichurri Sauce ever !!!!!

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