The People's Reciplex

Cream Cheese Frosting


I used this sweet-but-not-too-sweet topping for pumpkin cupcakes but it will work well with other cakes and flavors too.

  • 8 oz of Trader Joe’s light whipped cream cheese (1 package), room temperature
  • 1/2 cup of butter (1 stick), room temperature
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Mix the cream cheese and butter together with an electric mixer. Add the vanilla & powdered sugar.

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This entry was posted on Saturday, September 28th, 2013 at 1:22 pm and is filed under entrees.

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