The People's Reciplex

Jack’s Beans

For a long time I did not understand why people were so upset with my rice recipe. After much soul searching, I realized people were upset that there was nothing to eat the rice with. I mean, only weirdoes eat white rice on its own.

Ingredients:

  • 1 large can of goya beans
  • 1 white onion (diced)
  • 1 green pepper (diced)
  • 3 whole jalapeno (diced)
  • 5 garlic cloves (diced)
  • 1 can of whole peeled tomatoes (or fresh tomatoes)
  • 1/2 tablespoon of cumin
  • Spice Mix: 2 tsp Salt, 1 tsp Pepper, 2 tsp Cumin, 1 tsp Hot Smoked Paprika, 1 tsp oregano, dash of thyme

Instructions:

  1. Stir fry diced onions, green peppers & Jalapeños in high heat (until onions become transparent).
  2. Add garlic & stir fry for a couple of minutes.
  3. Add tomatoes & Spice Mix, stir cover and lower to medium.
  4. Wait until tomatoes burst (about fifteen minutes) or you can cheat and break them up yourself depending on how much you want to wait.
  5. Then add the beans and cover for ten more minutes.
  6. Serve on top of Jack’s Rice. 😉

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This entry was posted on Sunday, September 8th, 2002 at 6:30 pm and is filed under entrees, side dishes, vegetarian.

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