Grilled pork ribs rubbed with a spicy-salty paste has been a summer BBQ hit over the years.

Ingredients

• 2-3 lbs boneless pork meat
• 8 cloves garlic
• 2 cups loosely packed cilantro leaves and stems
• 1/3 cup chipotles in adobo sauce (use only 3 tbsps chipotles to get the smoky flavor without the spiciness)
• 4 tbsps ground cumin seeds
• 2 tbsps mustard powder
• 3-4 tbsps ground coriander seeds
• 2 tbsps salt
• 3 tbsps ground black pepper
• juice of 4 limes
• 1/3 cup olive oil

Directions

1. Grind coriander seeds.
2. Put all ingredients (except the pork) into a food processor and puree. This will produce a thick brown paste.
3. Cut pork into thick strips and cover all sides of them with the spice paste.
4. Refrigerate the paste-covered pork until grilling time.
5. Grill the paste-covered pork to taste.  I usually grill it at medium-high heat for about 40 minutes (turning after 20 mins). The paste will form a grilled crust around the meat.
6. Cut into pieces, distribute, and eat happily.

Posted by: danar