The People's Reciplex

Pasta with Sage


Olive Oil

Fresh Sage leaves




Put water on for pasta. After water boils, add salt. Add pasta. Melt a healthy amount of butter in a fry pan. Add some olive oil. When pan is hot add salt and pepper. Add sage leaves. Fry leaves. Cook pasta very al dante. Drain pasta and add to the pan with butter and sage. Mix.

Top with parmigiano.

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This entry was posted on Thursday, February 4th, 2010 at 6:42 pm and is filed under sauces, vegetarian.

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