Ingredients:

• 1 can pumpkin
• 4 cups flour
• 3 cups sugar
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 cup vegetable oil
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp allspice
• 1 tsp nutmeg
• 1 tsp cloves
• 2/3 cups cold water
• 4 eggs

Directions:

• Preheat oven to 350
• Grease and flour (or spray with Pam for baking) 2 loaf pans (or 1 large loaf pan), or muffin tins.
• Combine in a mixer all of the ingredients except for the eggs.
• When well blended, add eggs, one at a time, beating well between each one.
• Pour into prepared pans.
• Bake for 50-60 minutes for loafs, 20-30 for muffins, depending on size. Check with a toothpick or bamboo skewer, done when it comes out with a few crumbs.

**freezes well**

Posted by: melissafd