The People's Reciplex

red cabbage & apple salad

1 small head red cabbage
2 granny smith apples
1 c. walnuts
1/4 c. flavored vinegar, like blood orange
1/8 c. olive oil
1 T. dijon mustard
Finely shred the cabbage.
Cut the apples into thin 1-inch strips
Toss the two together with walnuts.
Whisk the oil, vinegar and mustard together. Pour over the salad and toss well.
Let sit for awhile, 45 minutes or so, before eating.

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This entry was posted on Wednesday, August 20th, 2003 at 6:30 pm and is filed under salads.

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