The People's Reciplex

Ricotta Pie

1 container ricotta

1 cup sugar

4 eggs

grated lemon zest

1 cup white flour

dash salt

1 tsp baking powder

dose of good vanilla

In food processor mix ricotta, eggs, sagar and lemon until smooth. Transfer mixture to bowl. Add remaining ingredients. Mix until smooth. Put mixture in buttered and floured 9″ cake pan. Bake at 350 for around an hour/until toothpick comes out clean.

*great alone/topped with fresh fruit.

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This entry was posted on Thursday, February 4th, 2010 at 6:17 pm and is filed under desserts, Q, vegetarian.

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