The People's Reciplex

Scott’s Yummy Goodness

Love artichokes, garlic and cheese? It doesn’t get much better than this.

3 cans artichoke hearts
1 package thawed spinach
5 cloves garlic (chopped)
3/4 cup parmesan cheese
3/4 cup romano cheese
1 1/2 cup light mayo

Chop all ingredients, mix, bake until top is brown. Serve with chips or crackers.

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This entry was posted on Friday, June 8th, 2007 at 6:30 pm and is filed under appetizers, vegetarian.

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