Ingredients:

2 ears corn, taken off the cob

1 avocado, diced

1 cup quinoa, cooked

1/2 pound of cooked shrimp, deveined, peeled, tail-off, chopped  (I use pre-cooked from Whole Foods)

1/4 cup red onion, diced

1 can black beans, rinsed and drained

few tablespoons olive oil

juice of one lime

salt & pepper

I’ve made this salad before when my summer excesses started piling up but today I just threw together what was around.

Cut corn off cob and saute with some of the corn milk and some olive oil for a few minutes.  Add all remaining ingredients and salt and pepper to taste.

Posted by: constancecg