The People's Reciplex

Super Creamy Cheesecake

The creamy consistency of my family’s cheesecake is unlike any cheesecake I’ve had at any bakery or restaurant. It comes out a similar color as the famous “New York Cheesecake” but that’s where the likeness ends. Think of it like the normal cheesecake crossed with pudding. Some may say it’s 50 times better, but so far those people are all blood related to me.
16 ounces cream cheese (2 regular packages)
2 eggs
1 cup sugar
1 tsp valnilla

1/2 point sour cream
1/4 cup sugar
1/2 tsp vanilla
1 1/4 cup crushed graham crackers
1 tsp flour
1/4 cup sugar
3/4 stick of butter

Posted by:

This entry was posted on Saturday, November 11th, 2006 at 7:30 pm and is filed under desserts.

Leave a Reply