4 salmon fillets
1 T. oregano
2 T. paprika
2 T. cumin
1 bunch asparagus
1 clove garlic
bowtie pasta
1 T. butter or more
salt and pepper
cooking oil spray
Cook pasta and mix with butter to coat.
Mix oregano, paprika and cumin and a little salt and pepper.
Dredge fillets in mixture and grill. (We use the Foreman, but a grill-pan or a real grill are great too.) Or you can pan-fry or bake.
Cut asparagus on the bias into 2-inch length pieces. Saute with chopped garlic in a little oil for about 5 minutes. Salt and pepper to taste.
Cut the salmon into smaller pieces with a fork. Combine with the asparagus and pasta and serve.

Posted by: constancecg