I suspect you could easily double this recipe. These are a fantastic alternative to the $3+ breakfast sandwich and are wonderfully portable. You can refrigerate these for a few days and reheat as needed. Eaten plain or surrounded by an English muffin, they are fantastic for an on-the-go breakfast.

Ingredients:

• 8 large eggs (or egg substitute)
• 1/4 c chopped onions
• 1/3 c chopped mushrooms (or peppers, spinach, other veggie of your choice)
• 1/3 c chopped sausage, bacon, meat of your choice
• 2 – 6 oz shredded cheese (depending on how cheesy you like them)
• Pepper/salt to taste.

Directions:

• Preheat oven to 350. Spray 6-cup muffin pan with PAM. USE A SILICONE PAN! SERIOUSLY! If you don’t have a silicone pan, grease the heck out of your aluminum one.
• Beat eggs until combined and fluffy.
• Mix all ingredients and distribute evenly in muffin tins.
• Bake for 30 minutes or until eggs are puffy and set.
• Cool and remove from pan.

Posted by: melissafd