I used this sweet-but-not-too-sweet topping for pumpkin cupcakes but it will work well with other cakes and flavors too.

• 8 oz of Trader Joe’s light whipped cream cheese (1 package), room temperature
• 1/2 cup of butter (1 stick), room temperature
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract

Mix the cream cheese and butter together with an electric mixer. Add the vanilla & powdered sugar.

Posted by: danar