Jack’s Beans
For a long time I did not understand why people were so upset with my rice recipe. After much soul searching, I realized people were upset that there was nothing to eat the rice with. I mean, only weirdoes eat white rice on its own.
Ingredients:
- 1 large can of goya beans
- 1 white onion (diced)
- 1 green pepper (diced)
- 3 whole jalapeno (diced)
- 5 garlic cloves (diced)
- 1 can of whole peeled tomatoes (or fresh tomatoes)
- 1/2 tablespoon of cumin
- Spice Mix: 2 tsp Salt, 1 tsp Pepper, 2 tsp Cumin, 1 tsp Hot Smoked Paprika, 1 tsp oregano, dash of thyme
Instructions:
- Stir fry diced onions, green peppers & Jalapeños in high heat (until onions become transparent).
- Add garlic & stir fry for a couple of minutes.
- Add tomatoes & Spice Mix, stir cover and lower to medium.
- Wait until tomatoes burst (about fifteen minutes) or you can cheat and break them up yourself depending on how much you want to wait.
- Then add the beans and cover for ten more minutes.
- Serve on top of Jack’s Rice. 😉
Posted by: jack
This entry was posted on Sunday, September 8th, 2002 at 6:30 pm and is filed under entrees, side dishes, vegetarian.