Butter

Olive Oil

Fresh Sage leaves

Salt

Pepper

Spaghetti

Put water on for pasta. After water boils, add salt. Add pasta. Melt a healthy amount of butter in a fry pan. Add some olive oil. When pan is hot add salt and pepper. Add sage leaves. Fry leaves. Cook pasta very al dante. Drain pasta and add to the pan with butter and sage. Mix.

Top with parmigiano.

Posted by: lara