This appetizer was snarfed down in moments on Christmas this year. It didn’t last long enough for all the dinner guests to arrive!

Ingredients

• 1/2 cup light whipped cream cheese
• juice of half a lemon
• 2 tablespoons chopped parsley & dill
• 1/4 cup capers
• pinch of kosher salt
• 4 oz package wild salmon
• seeded crackers (“everything” flat bread crackers are a good choice)

Directions

1. Mix the first 5 ingredients (cream cheese through salt) together.
2. Cut the salmon into small pieces.
3. Spoon cream cheese mixture onto the crackers and salmon pieces onto the cream cheese mixture.
4. Sprinkle a little extra dill over the salmon and enjoy.

Posted by: danar