2 1/2 tsp. olive oil
2 cup onion (chopped)
1 tsp. thyme (dried)
4 garlic clove (minced)
15.75 oz. chicken broth
4 (15 oz.) can black bean (rinsed & drained)
2 chipotle chilies (chopped)
1 LB. turkey kielbasa (sliced)
2 tbsp. parsley (fresh)
Heat the oil in a large skillet over medium high heat.
Add the onions, thyme and garlic; saut 5 minutes.
Stir in broth, scraping pan to loosen browned bits.
Add beans, chilies, and kielbasa.
Cover, reduce heat and simmer 45 minutes, stirring occasionally.
Sprinkle each serving with parsley.

Posted by: admin