DISCLAIMER: THIS IS NOT A CHILDREN’S DISH
Perfect for a picnic or to infiltrate into a stranger’s POTluck dinner! Great at Comfest and spectacular at the 4th of July! This is Wacky Mac ‘N Cheez!
The Pot Butter recipe referred to in the instructions can be found HERE(pops) on the Reciplex, and should be scaled up to 4 Tbsp of Butter.
one box Kraft Mac N Cheese
1/4 cup milk
4 Tbsp. Pot Butter
6 cups water
(optional) Frozen Spinach, Hot Dogs
(insane) Magic Mushrooms
Begin preparation of Pot Butter as outlined in the above mentioned recipe.
As it nears it’s finishing time, bring water to boil in a large Pot. When at full boil, cook macaroni noodles until “al dente”.
Drain Noodles.
Return noodles to large Pot
Pour Pot Butter over noodles.
Pour milk over noodles.
Empty Kraft Cheese packet over noodles.
Stir.
Swerves 4.
(optional) Heat frozen spinach and/or hotdogs in a small saucepan while cooking noodles, and add to finished product to mask the pot taste and increase the peace.
(insane) If you were serious about your buzz, you would sautee some Magic Mushrooms in a little Pot Butter and add them to the finished product. The People’s Reciplex and the author of this recipe are NOT RESPONSIBLE for what happens after that. You’re on your own.

Posted by: admin

This entry was posted on Friday, September 9th, 2005 at 6:30 pm and is filed under side dishes.