6 Chicken Breasts
1 Can Cream of Chicken Soup
1 1/2 Cups of Peppridge Farm Dressing (fine)
6 Slices of Swiss Cheese
6 Slices of Boiled or Baked Ham
1/2 Cup of White Wine
1/2 Cup of Melted Butter
Place chicken in baking dish.
Put a slice of swiss then ham on top of chicken.
Dilute soup with wine and pour over chicken.
Mix stuffing with butter and spread over chicken.
Bake for 1 Hour at 350.

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