Jack’s Arroz con Gandules
I’m still working on an alternative to using Sazon, but this version should work in the meantime.
Ingredients
- 1 large onion (diced)
- 1 large green pepper (diced)
- 5 cloves of garlic (minced)
- 1 tomatoes (diced)
- 2 pork chops (seasoned w/salt & pepper)
- 1 chorizo sasuages (or andoullie)
- 1 chicken breast
- 2.5 cups of rice
- 2 cans of gandules
- 4 cups of chicken stock
- Spice Mix: 1/2 tsp oregano, 1/2 tsp cumin, 1 tsp salt, 1 tsp pepper, 1 Sazon Accent envelope
- Spice Mix Alt: 2 tsp salt, 1 tsp pepper, 1 tsp cumin, 2 tsp hot smoked paprika
Instructions
- Slice sausages, fry until fully cooked & set aside (it may help for sausages to be slightly frozen when you slice them, so they don’t fall apart on you).
- Brown pork chops and chicken breast & set aside. They should not be fully cooked as they will be cooked further later.
- Fry onions & peppers in olive oil on high heat until onions begin to turn transparent, then add garlic and stir for a couple of minutes.
- Add tomato, reduce to medium high heat & leave covered for about 10 minutes (until tomato is reduced).
- While you wait, chop pork chops & chicken into 1/2″ inch pieces.
- Add Spice Mix (see ingredients), gandules & rice to base & stir for several minutes.
- Transfer to bigger pot & add stock, and meat pieces.
- Cook in high heat uncovered, stirring often, often the water level is reduced. You want to boil off water until the level of the rice starts to exceeds the water.
- Turn heat down to low & cover.
- Let cook for 20 minutes & then let rest for 10 minutes.
Posted by: jack
This entry was posted on Thursday, February 8th, 2018 at 6:10 pm and is filed under entrees.