Ingredients

• 2 cups sugar
• 1/2 cup light cream
• 1 cup peanut butter
• 1 tsp vanilla
• 12oz mini white chocolate chips, frozen

Directions

1. Line an 8×8 pan with parchment paper.
2. Whisk cream and sugar together over medium heat until boiling. Lower the heat and simmer for 2 minutes.
3. Remove pan from heat and stir in peanut butter and vanilla.
4. Stir in the white chocolate chips.
5. Press into pan until set, then cut and serve.

Posted by: danar