A flavorful but lightweight yogurt dip for veggies.

Ingredients

• 2 cups Greek yogurt
• 6 tbsp Italian/flat-leaf parsley
• 2 tbsp chopped fresh basil
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh chives
• 1-2 cloves pressed garlic
• 2 tsp fresh lemon juice
• 2 tsp sherry vinegar
• 1 1/2 tsp salt
• Vegetable slices for dipping

Instructions

Chop herbs, combine all ingredients, and serve with veggie slices.

Posted by: danar